The advantages of using a 12 cl wine pourer in your bar or restaurant

Introduction

As a professional in the HORECA sector, you know how challenging managing your bar or restaurant can be on a daily basis. From cost optimization to team productivity and customer satisfaction, you constantly have to find the right balance. That’s where Barsolutions comes in — a French company specializing in the supply of equipment and consumables for establishments like yours. Today, we’re focusing on an essential accessory: the 12 cl wine pourer.

The advantages of using a 12 cl wine pourer

Better cost control for your establishment

One of the main advantages of using a 12 cl wine pourer is the optimization of your bar or restaurant’s costs. This type of pourer allows you to serve standardized and precise portions, avoiding over-pouring mistakes that can lead to significant extra costs. At Barsolutions, we offer a wide range of 12 cl wine pourers made from high-quality materials for greater durability.

By using these pourers, you have better control over the amount of wine served to each customer, helping to reduce waste and giving you better visibility on your raw material costs. This results in increased profit margins — a key factor in the profitability of your business.

Improved productivity for your team

Beyond financial benefits, using a 12 cl wine pourer also has a positive impact on your team’s productivity. Drink service becomes faster and more efficient, as staff no longer need to worry about precisely measuring each glass. This leads to smoother service, which is greatly appreciated by your customers.

Moreover, Barsolutions offers ergonomic and easy-to-use pourers, making them simple to learn and reducing staff errors. Your bartenders and servers can then focus on welcoming and serving guests instead of spending time on tedious tasks like precise glass filling.

Enhanced customer experience

When your customers order a glass of wine, they expect a standard and consistent portion. Thanks to the use of a 12 cl pourer, you can guarantee them a uniform customer experience regardless of which staff member takes their order. This helps boost their satisfaction and loyalty to your establishment.

In addition, precise dosing helps prevent mistakes that can annoy customers, such as glasses that are too full or too empty. At Barsolutions, we believe that attention to detail — such as using a 12 cl wine pourer — makes all the difference in your customers’ overall experience.

Conclusion

In conclusion, using a 12 cl wine pourer in your bar or restaurant offers many benefits. Whether it’s better cost control, improved team productivity, or a more consistent customer experience, this simple yet essential accessory can make a significant difference in the success of your establishment.

At Barsolutions, we are committed to offering solutions tailored to your specific needs. Don’t hesitate to contact us to discover our full range of 12 cl wine pourers and other products for equipping your bar or restaurant. Together, we can find the best solutions to make your business a real success.